We've been pondering how to veganize white chocolate for a while now - we melted and pulverized and tempered and tasted, then repeated the process until pefection was acheived.
Pure and simple, we think we've developed the creamiest, most flavorful white chocolate you'll ever put in your mouth.
It's smooth and fragrant with just a whisper of texture from the ground vanilla beans.
You can chop it up for white chocolate macadamia nut cookes, melt it a bit and employ pretzels or fruit or your fingers to scarf it down, or just savor it old school - alone with nothing but your thoughts and your not-really-chocolate-but-impossibly-delicious confection.
4 honkin' ounces of vegan white chocolate discs (it works out to be 9 generous pieces)